Pembelajaran Berbasis Pembuatan Kapurung untuk Meningkatkan Kemampuan Motorik Halus Anak Usia Dini
DOI:
https://doi.org/10.59698/afeksi.v5i5.348Keywords:
Motorik halus, anak usia dini, kapurungAbstract
References
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Rajab, M. A., & Munisya, M. (2020). Potensi Olahan Sagu Dalam Mendukung Diversifikasi Pangan Di Desa Poreang Kabupaten Luwu Utara. Biofarm : Jurnal Ilmiah Pertanian, 16(2). https://doi.org/10.31941/biofarm.v16i2.1200
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